Salmon Fillet - North Atlantic - 1 lb Cut
- Cut Fresh Daily
- High In Omega-3s
- Safe, Sustainable Farm Raised
These are one pound cuts off the North Atlantic salmon fillets you love. If you are looking for beautiful bright red piece of salmon, we've got you covered. Each of our fillets are .9 lbs - 1.2 lbs each. In some cases when we have a smaller fillet, will will give you an extra piece to make up the difference. If you are looking for whole fillets check out our 10 lb cases to guarantee a full fillet. Our safe, sustainable farm raised salmon reduces the negative impact on oceans so you can rest easy you are getting an eco-friendly product. Our North Atlantic salmon is high in Omega-6 and Omega-3 fatty acids. Our salmon is also high in protein and flavor. We are excited to offer you this top quality fish.
- Native to North America’s East Coast, from Connecticut to northern Canada, the North Atlantic Salmon can also be found in the rivers of Western Europe in places such as northern Portugal, Norway, Greenland and Iceland.
- Cooking methods are numerous. A versatile fish, the North Atlantic Salmon is great poached, baked, grilled or pan-roasted in olive oil and seasoned simply with salt and pepper and a squeeze of fresh lemon juice. It can be prepared and served gravlax style, and cold- or hot-smoked. Sushi-grade salmon may be eaten raw.
- Because it is rich in omega-3 fatty acids, high in B vitamins, high in potassium, and high-quality protein, the health benefits of the North Atlantic Salmon are plentiful. Eating salmon may reduce the risk of heart disease, prevent weight gain, protect brain heath, and help fight against inflammation.
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