Frozen Wester Ross Scottish Salmon - 1 - 1.25 lb Fillet
- Buy 5 for $17.99 each and save 10%
Sustainably Ocean-Farmed at the Ardessie Seawater Site
Fed Organic, Non-GMO Fish Meal
Hormone and Chemical Free
Boneless / Skin-On
Each Salmon Is Hand-Filleted
Wester Ross Scottish Salmon Fillets From The North Atlantic
If you are looking for a delicious piece of salmon, we've got you covered. Each of our Wester Ross Scottish Salmon Fillets is between 1 and 1.25 pounds. The cooking methods are numerous. Salmon is a versatile fish that is delicious poached, baked, grilled, or pan-roasted in olive oil and seasoned simply with salt and pepper and a squeeze of fresh lemon juice.
Heart Healthy Wester Ross Scottish Salmon
This salmon comes from Wester Ross fisheries located in a wild and remote part of the Scottish Highlands. This sustainably ocean-farmed salmon is high in Omega-6 and Omega-3 fatty acids. Because salmon is rich in omega-3 fatty acids, high in B vitamins, high in potassium, and a high-quality protein, the health benefits of Wester Ross Scottish Salmon are plentiful. Eating salmon regularly has been shown to reduce the risk of heart disease, prevent weight gain, protect brain health, and help fight against inflammation.
Order Wester Ross Scottish Salmon Online Today
Place your order today and enjoy premium fillets of Wester Ross Scottish Salmon this weekend. The best part about Maine Lobster Now is you can select your own delivery date. Be sure to check out our selection of live lobster, crab legs, scallops, and more.
Safe Handling of Frozen Wester Ross Scottish Salmon
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).
Warning: Consuming raw or undercooked fish may increase your risk of foodbourne illness, especially if you have certain medical conditions.
What Our Customers Say
You get what you pay for folks
You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...
When I opened the package it was well…
When I opened the package it was well protected and intact. The Lobster was better than I had expected. The meat was in large chunks and very moist. I will be visiting again. Thank You for your quality.
Lobsters arrived alive and had the…
Lobsters arrived alive and had the great Maine flavor. Pachaging and cooking inzdx tructions were great!! Can't wait to order again.