Wild-Caught Icelandic Haddock Fillets - 8-10 oz. (x2)
- Responsibly Sourced from Iceland
- Wild-Caught, 100% All Natural
- Skinless / Boneless
- Mild Flavor With a Delicate and Flaky Texture
- Buy 3 for $25.99 each and save 10%
- Buy 6 for $23.99 each and save 17%
Buy Wild-Caught Icelandic Haddock Fillets Online
When you need an easy fish to cook that tastes great no matter how you prepare it, then add Wild-Caught Icelandic Haddock to your order today. These slightly sweet, mild-tasting fish cook so fast and easy, whether you’re baking, broiling, frying, or poaching. Try a Mediterranean flair with olives, tomatoes, and fresh oregano, or an Asian-inspired dish with sesame, ginger, and soy. Or batter them yourself with flour or crushed cracker crumbs and pop them in the oven to bake. We could go on but can tell you’re getting hungry already. So don’t delay and add Icelandic haddock to your cart today.
In accordance with NOAA FishWatch guidance, Maine Lobster Now proudly serves sustainably and responsibly sourced seafood products to our customers. Our Icelandic haddock is responsibly harvested and wild-caught year-round in the frigid North Atlantic using a technique called long-lining that is ethically better than other fishing methods.
Servings Per Order of Wild-Caught Icelandic Haddock
Our wild-caught Icelandic haddock is delivered in a package of 2 frozen fillets of 8-10 oz. each. The standard serving size for fish is 8 oz. We recommend serving 1 fillet per person along with appetizers like our seafood soups or chowders, and side dishes such as mashed red potatoes.
The Health Benefits of Haddock
Seafood is widely regarded by medical experts and dieticians to be healthy and provide nutritional benefits not found in other meat sources. While salmon is often widely publicized for its health benefits, in general, most fish species are also low in calories and fat, but high in protein, vitamins, and minerals.
Icelandic haddock has 14 grams of protein per every 3 oz. and only 60 calories. Haddock is also a valuable source of vitamins B3, B6, and B12, and each serving provides a generous amount of iron and magnesium.
Schedule Deliveries and Earn FREE Shipping
You can also schedule your seafood delivery ahead of time. At checkout, choose the date you want your food delivered and we ship overnight all orders so your products are delivered on that day. This ensures we always deliver the freshest possible seafood at your door on the day you need it.
In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.
Simple Instructions for Storing and Thawing Haddock
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).
How to Cook Icelandic Haddock
All of our fish products can be served in a variety of ways. You can follow your own household recipe or find plenty of fish recipes online.
For a simple butter, lemon, and garlic haddock recipe, follow these instructions:
- Preheat oven to 350℉. Lightly spray large, shallow baking dish.
- Pat haddock dry and arrange into a baking dish. Sprinkle with salt and pepper.
- In a small bowl, mix together 3 tsp. melted butter, 1/2 tsp. lemon juice, 2 cloves minced garlic. Evenly brush over fillets. Then evenly sprinkle with parsley, tarragon, and paprika.
- Put into oven and bake 25-35 minutes until fish is opaque and flakes easily.
Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your Package Arrives Fresh
100% of customers recommend this product
Since were weren't able to travel to Maine last year due to Covid, we brought a taste of Maine to our home in Oklahoma. We made chowder with the haddock and couldn't be happier. Would definitely order again!
RoseVerified BuyerExcellent quality
I had Haddock sent to my daughter for Mother's Day. It is her favorite. She enjoyed it and told me what a great quality of fish it was. I would like to send it to her for her birthday.
The BearsVerified Buyer
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Absolutely the best!!!! The lobsters were fresh and delicious! The steamers were awesome and I would highly recommend to anyone that loves fresh seafood!!!!