Wild-Caught Icelandic Haddock Fillets - 8-10 oz. (x2)

  • Responsibly Sourced from Iceland
  • Wild-Caught, 100% All Natural
  • Skinless / Boneless
  • Mild Flavor With a Delicate and Flaky Texture
  • Flash-Frozen
Ships Frozen
Special Price $38.99 Regular Price $49.99
  • Buy 4 for $34.99 each and save 10%
  • Buy 6 for $29.99 each and save 23%
Order by 2pm EST Monday - Friday for same day rush shipping.
Product Description

Buy Wild-Caught Icelandic Haddock Fillets Online

This easy-to-cook fish tastes fantastic no matter how you prepare it...that's the beauty of our wild-caught Icelandic Haddock. A cousin of cod, this sweet, yet mild-tasting fish pairs well with Mediterranean-inspired olives & tomatoes, Asian-inspired sesame, ginger and soy, and even beer-battered with your favorite crispy sides. Smoked Haddock, also known as Finnan Haddie, is traditionally smoked over peat. Haddock is also often marketed as “scrod,” which refers to the size, not species of fish. We could go on but we know you’re getting hungry already. Don’t delay and add Icelandic Haddock to your cart today.

Where Your Fish Comes From

Our Icelandic Haddock is wild-caught year-round in the frigid, clear waters of Iceland. All of our haddock fillets are responsibly and sustainably sourced directly through Erik The Red. Read more about their sustainability efforts and certifications here. The fishing vessel shown is an Icelandic pelagic trawler large enough to fish in open water for ground fish.

Serving Size

Servings Per Order of Wild-Caught Icelandic Haddock

Our wild-caught Icelandic haddock is delivered in a package of 2 frozen fillets of 8-10 oz. each. The standard serving size for fish is 8 oz. We recommend serving 1 fillet per person along with appetizers like our seafood soups or chowders, and side dishes such as mashed red potatoes.

Nutritional Benefits

The Health Benefits of Haddock

Seafood is widely regarded by medical experts and dieticians to be healthy, providing nutritional benefits not found in other meat sources. While salmon is often widely publicized for its health benefits, in general, most fish species are also low in calories and fat, but high in protein, vitamins, and minerals.

Icelandic haddock has 14 grams of protein per every 3 oz. and only 60 calories. Haddock is also a valuable source of vitamins B3, B6, and B12, and each serving provides a generous amount of iron and magnesium.

Wild-Caught Atlantic Haddock Fillets - 1 lb


Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping fresh and frozen fish, seafood soups and chowders, lobster, and more seafood products.

You can also schedule your seafood delivery ahead of time. At checkout, choose the date you want your food delivered and we ship overnight all orders so your products are delivered on that day. This ensures we always deliver the freshest possible seafood at your door on the day you need it.

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

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Storage & Thawing

Simple Instructions for Storing and Thawing Haddock

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Cooking Fish

How to Cook Icelandic Haddock

All of our premium fish products can be served in a variety of ways. You can follow your own household recipe or find plenty of fish recipes online.

For a simple butter, lemon, and garlic haddock recipe, follow these instructions:

  1. Preheat oven to 350℉. Lightly spray large, shallow baking dish.
  2. Pat haddock dry and arrange into a baking dish. Sprinkle with salt and pepper.
  3. In a small bowl, mix together 3 tsp. melted butter, 1/2 tsp. lemon juice, 2 cloves minced garlic. Evenly brush over fillets. Then evenly sprinkle with parsley, tarragon, and paprika.
  4. Put into oven and bake 25-35 minutes until fish is opaque and flakes easily.

Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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What Our Customers Say

We sent this to family in the Midwest

We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported

angela Verified Buyer

You get what you pay for folks

You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...

Diamond Cavazos Rivas

Fresh and quick

Fresh and quick

SANDRA OLSEN Verified Buyer
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