Wild-Caught Haddock - North Atlantic - 1 lb
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Wild-Caught Haddock From Maine Lobster Now
The North Atlantic Haddock’s flesh is delicate and breaks apart easily. Cooking methods that tend to work well include baking, broiling, frying, and poaching. It is versatile, and easy to incorporate with your favorite flavor profiles, making haddock a must-have protein to keep on hand all year.
Flavorful Wild-Caught North Atlantic Haddock
The white, slightly sweet, mild tasting fresh North Atlantic Haddock pairs well with awide range of flavors. Try cooking with Mediterranean ingredients such as olives, tomatoes, and fresh oregano, or go with a palette of Asian flavors such as sesame, ginger, and soy. Another approach is to simply bake with crushed cracker crumbs, melted butter, seafood seasoning and a squeeze of lemon juice for a meal that will entice any age group.
North Atlantic Wild-Caught Haddock
A member of the cod family, the North Atlantic Haddock can be found swimming in the waters off the east coast of North America and west coast of Europe. Fished year-round, the haddock swims along the Massachusetts coast in the warmer months and North Carolina coast when temperatures cool off.
Order your wild-caught haddock today from Maine Lobster Now.
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As someone who has lived on the east…
As someone who has lived on the east coast a majority of my life, now in Texas, I cannot recommend a better place than Maine Lobster! I order from them several times a year, everything from their 12 to 14oz. tails, to live lobsters, to little neck cl...
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I originally ordered through Amazon.com…
I originally ordered through Amazon.com which was a mistake. The people at Mainelobsternow were quick to help replace a spoiled order that really wasn't their fault. The price was really good for 10lbs of colossal king. 11 legs arrived in good condit...