Wild-Caught Haddock - North Atlantic - 1 lb
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Wild-Caught Haddock From Maine Lobster Now
The North Atlantic Haddock’s flesh is delicate and breaks apart easily. Cooking methods that tend to work well include baking, broiling, frying, and poaching. It is versatile, and easy to incorporate with your favorite flavor profiles, making haddock a must-have protein to keep on hand all year.
Flavorful Wild-Caught North Atlantic Haddock
The white, slightly sweet, mild tasting fresh North Atlantic Haddock pairs well with awide range of flavors. Try cooking with Mediterranean ingredients such as olives, tomatoes, and fresh oregano, or go with a palette of Asian flavors such as sesame, ginger, and soy. Another approach is to simply bake with crushed cracker crumbs, melted butter, seafood seasoning and a squeeze of lemon juice for a meal that will entice any age group.
North Atlantic Wild-Caught Haddock
A member of the cod family, the North Atlantic Haddock can be found swimming in the waters off the east coast of North America and west coast of Europe. Fished year-round, the haddock swims along the Massachusetts coast in the warmer months and North Carolina coast when temperatures cool off.
Order your wild-caught haddock today from Maine Lobster Now.
What Our Customers Say
When I opened the package it was well…
When I opened the package it was well protected and intact. The Lobster was better than I had expected. The meat was in large chunks and very moist. I will be visiting again. Thank You for your quality.
Lobsters arrived alive and had the…
Lobsters arrived alive and had the great Maine flavor. Pachaging and cooking inzdx tructions were great!! Can't wait to order again.
Absolutely the best!!!
Absolutely the best!!!! The lobsters were fresh and delicious! The steamers were awesome and I would highly recommend to anyone that loves fresh seafood!!!!