Wild-Caught Haddock - North Atlantic - 1 lb
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Wild-Caught Haddock From Maine Lobster Now
The North Atlantic Haddock’s flesh is delicate and breaks apart easily. Cooking methods that tend to work well include baking, broiling, frying, and poaching. It is versatile, and easy to incorporate with your favorite flavor profiles, making haddock a must-have protein to keep on hand all year.
Flavorful Wild-Caught North Atlantic Haddock
The white, slightly sweet, mild tasting fresh North Atlantic Haddock pairs well with awide range of flavors. Try cooking with Mediterranean ingredients such as olives, tomatoes, and fresh oregano, or go with a palette of Asian flavors such as sesame, ginger, and soy. Another approach is to simply bake with crushed cracker crumbs, melted butter, seafood seasoning and a squeeze of lemon juice for a meal that will entice any age group.
North Atlantic Wild-Caught Haddock
A member of the cod family, the North Atlantic Haddock can be found swimming in the waters off the east coast of North America and west coast of Europe. Fished year-round, the haddock swims along the Massachusetts coast in the warmer months and North Carolina coast when temperatures cool off.
Order your wild-caught haddock today from Maine Lobster Now.
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ordered 5 lbs of Giant Red King Crab…
ordered 5 lbs of Giant Red King Crab legs, $250.00 and just received a call from Winston, they have a shortage and ran out for my order, So I called back and spoke with Mike, who took the time to explain the situation, I was able to wait a extra day ...
When I opened the package it was well…
When I opened the package it was well protected and intact. The Lobster was better than I had expected. The meat was in large chunks and very moist. I will be visiting again. Thank You for your quality.
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