Frozen Wild-Caught Swordfish Loin - 8 oz
Individually Vacuum Sealed
Flash Frozen to Ensure Highest Quality
Boneless / Skin-On
Frozen Wild-Caught Swordfish Loins From Maine Lobster Now
When fresh swordfish isn’t available, frozen swordfish loin is an excellent option year-round. At Maine Lobster Now, our swordfish are all wild and sustainably caught. We sell 8 oz. swordfish loins, which are individually wrapped and flash frozen to maintain flavor and quality. They each also come boneless and with the skin on, making for a convenient addition to any recipe.
Healthy Fats and Protein From Frozen Wild-Caught Swordfish
Eating swordfish is extremely healthy, as it is high in protein and also provides omega-3 fatty acids, selenium, niacin, vitamin B12, and zinc. The flavor is sweet and mild with a firm, yet meaty, texture that makes it an ideal candidate for grilling.
It is important to safely thaw frozen swordfish. The easiest way to defrost a Maine Lobster Now swordfish loin properly is overnight in the refrigerator. If time is an issue you can try to thaw the loin in cold water. Simply place the unopened loin package in a bowl of ice water. Check the water regularly and add more ice as needed until the fish has thawed entirely.
Buy Frozen Swordfish Loin Fillets Today
Buy individually wrapped 8 oz. swordfish loins from Maine Lobster Now today. Full of protein and essential nutrients and minerals, they make for a delicious and easy-to-prepare main dish that the whole family is sure to love. Order online and have your swordfish loins delivered overnight right to your front door.
Safe Handling of Frozen Swordfish
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).
Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
You get what you pay for folks
You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...
Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...