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Lobster Taco

Lobster Taco
Lobster Taco

Total Time: 25 minutes
Makes: 8 Tacos

MAIN INGREDIENTS

  • 20 oz of fresh picked Maine Lobster Now™ lobster meat
  • 8 corn tortillas
  • 4 oz diced avocado (1 small)
  • 1 teaspoon Old Bay seasoning
  • cilantro or cilantro micro greens for garnish
  • lime wedges, for serving
  • Pico de gallo (recipe below)
  • 8 teaspoons lime roasted poblano cream (recipe below)

FOR PICO DE GALLO

  • 1 1/2 pounds tomatoes, chopped
  • 1 medium onion, chopped (about 2/3 cup)
  • 1 to 2 jalapeño or serrano peppers, finely diced (seeds removed for milder flavor)
  • 1/2 cup finely chopped fresh cilantro leaves.
  • Juice of 1 lime
  • Salt to taste



ROASTED POBLANO CILANTRO SAUCE

  • 1 poblano peppers, roasted, peeled and seeded
  • 1/2 cup red onions, coarsely chopped
  • 3 tablespoons fresh lime juice
  • 1/2 cup olive oil
  • 1/4 cup cilantro leaf
  • 1.5 teaspoons honey
  • 4 garlic cloves
  • Salt & freshly ground black pepper

DIRECTIONS FOR SAUCE

  1. In a blender or food processor, combine the poblanos, garlic, onion and lime juice and blend until smooth.
  2. While the blender is running, add the oil slowly
  3. Add the cilantro and blend until smooth.
  4. Add the honey and season to taste with salt and pepper.
  5. Serve at room temperature.


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