Now Partnered With Upstream!
We have partnered with a local fish cutter or purveyor to bring you the same fresh cut fish that restaurants locally get! Upstream has been landing local fish right in Portland, ME for over 20 years. They are the primary vendor for fresh tuna, sword, and halibut for most restaurants in the Portland, ME area.
Check Out Our Seared Tuna Steak Salad Niçoise with Lemon Dijon Mustard Vinaigrette Recipe!
This colorful salad will take you straight to Nice, France where the Niçoise salad originated. The juicy medium-rare tuna is the highlight, while a mixture of blanched vegetables and raw produce as well as a heart-healthy olive oil-based vinaigrette dressing blend together to create a perfect, Mediterranean diet friendly dish that you are sure to love.
Check Out Our Seared Salt Block Tuna with Citrus, Chile and Herb Salad Recipe
This dish is full of flavor and texture, making it a definite crowd pleaser. These ingredients will add some vibrancy to your plate on cold winter days or a kick of zest for those warm summer evenings. When cooked on the salt block, a natural and perfectly seasoned crust will form on the tuna as it sears. Combine that with a fresh herb salad and a citrus and chile flavor profile, and you are sure to impress any dinner guest. The salt block may take some time to heat up, but as they say, all good things come to those who wait.