When it comes to planning an unforgettable party, the food is a top priority. It has to be great and there needs to be enough for everyone–which is why appetizers are a must. Make things easy this year by including some, or all, of these delicious seafood appetizers. You won’t regret it and your guests will be thrilled.
15 of the Best Seafood Appetizers to Make for Any Party
1. Corn and Lobster Fritters
Fireworks, a seafood cookout and friends are the components of the perfect red, white, and blue celebration. If you are hosting or just need an amazing recipe to take to an event, our 4th of July seafood recipe guide is the place to start. You will find recipes for all of your seafood favorites, including lobster, crab, clams, and mussels. Here are 15 seafood recipes that are perfect for backyard cooking and sharing with loved ones.
New England 4th of July Seafood Recipe GuideA lobster bake
When Father's Day comes around each year many of us are left wondering how we can really make it clear to our dads how special they are. Why not tell him with seafood? After all, the saying goes that the best way to reach a man's heart is through his stomach. In this seafood gift guide we will share all of the best seafood ingredients that you can gift dad this year.
A Father's Day Seafood Gift from MaineWhether your dad enjoys being the chef, or you want to treat him to a home cooked meal, a gift of Maine Lobster Now fresh seafood is sure to leave a lasting impression.
Fresh Live LobsterRanging in size from 1 to 15 pounds each, our live lobsters provide both a fun cooking experience and a delicious New England style meal. We ship our live lobsters overnight, ensuring
The History of Lobster
Today, often when lobster is thought of, Maine Lobster comes to mind. But did you know that lobsters were being consumed in Europe before anyone sailed across the Atlantic to the Americas? Well, it’s true. Evidence has been found that yes, in fact, lobsters were being consumed in Europe before America was even found! When the British settlers first sailed to New England, there were so many lobsters off the coast that they didn’t even need to dive for them or catch them. After storms, they would simply wash up onto the shore. Literally hundreds of lobsters would wash onto the shore in piles. The settlers picked up quickly that these animals would spoil fast if they weren’t cooked and consumed fast enough. As time proceeds during this time, lobster was identified as a source of quick protein.
Lobsters were so plentiful at this time that Native Americans would use them to fertilize their crops and bait their fishing hooks. Native Americans would
Here at Maine Lobster Now we have decided to expand our options for the always popular Sea ScallopsWe would like to provide some information about these intricate creatures.
Mother's Day is the most popular day for dining out in the United States. Avoid the long lines at restaurants and give your mom something special this year: a Maine style brunch that is sure to impress.
Lobster Eggs Benedict combines the elements of a traditional eggs Benedict, including creamy, tart Hollandaise Sauce, jammy eggs, and the crunch of perfectly toasted bread, with thick pieces of sweet, juicy lobster meat. It is the perfect brunch dish.
Step by Step Instructions to make a perfect Lobster Eggs Benedict
This recipe serves 4 people. It is easy to double or even triple if needed.
Start by making the Hollandaise Sauce.
Hollandaise Sauce Ingredients: