Maine Lobster Newburg
Yes, that's right! We're celebrating National #LobsterNewburgDay on today, March 25th, by sharing how to make this delicious, yet simple, recipe with you all. But we know there are quite a few of you wondering, "What is Lobster Newburg, anyway?" Well, lucky enough for you, we are here to tell you (and you don't even have
With Mother’s Day fast approaching, we’re all looking forward to some much-needed family time face-to-face. Dining out at packed restaurants next to strangers still doesn’t have quite the charm this year, so let’s help you plan a home-cooked family meal with these simple and delicious Mother’s Day brunch recipes.
Putting together a great Mother’s Day brunch doesn’t mean you need an elaborate plan. These quick and easy reci
Sometimes you just want to buy lobster meat to put in your favorite recipes, on salads, in soups, or even just to enjoy on its own. We agree, already shelled lobster meat is amazing and versatile.
Fresh vs. Frozen Lobster Meat
First, let’s go over the basics of fresh vs. frozen lobster m
Whether you are celebrating a holiday or just want to enjoy a delicious meal in the comfort of your home, these Maine favorites are always delicious. Each of these recipes come from our own Maine Lobster Now chef, making the most of our famous, fresh-caught lobster meat. You can make them with our premium lobster products, which are available
Lobster Benedict combines the elements of a traditional eggs Benedict, including creamy, tart Hollandaise Sauce, jammy eggs, and the crunch of perfectly toasted bread, with thick pieces of sweet, juicy lobster meat. It is the perfect brunch dish.
Step by Step Instructions to make a perfect Lobster Benedict
This recipe serves 4 people. It is easy to double or even triple if needed.