Mother's Day is the most popular day for dining out in the United States. Avoid the long lines at restaurants and give your mom something special this year: a Maine style brunch that is sure to impress.
Lobster Benedict combines the elements of a traditional eggs Benedict, including creamy, tart Hollandaise Sauce, jammy eggs, and the crunch of perfectly toasted bread, with thick pieces of sweet, juicy lobster meat. It is the perfect brunch dish.
Step by Step Instructions to make a perfect Lobster Benedict
This recipe serves 4 people. It is easy to double or even triple if needed.
Start by making the Hollandaise Sauce.