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Baked Haddock

Baked Haddock

In Maine, this was a staple growing up. This simple yet memorable recipe will keep you craving that white flakey fish.


  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets.
  • 1/4 cup butter, melted


  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and thyme.
  3. Dip the haddock fillets in the milk, then press into the crumb mixture to coat.
  4. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  5. Bake on the top rack of the preheated oven until the fish flakes easily.