Jumbo Alaskan Red King Crab Legs

As part of our commitment to sustainable seafood, Maine Lobster Now responsibly sources red king crabs from two distinct regions of the world. Traditionally, Alaskan red king crab has been sourced from, you guessed it, the Alaskan coast in the Bering Sea.

We also source Alaskan red king crab from a growing, invasive population that migrated north of Norway. This helps Norway combat the threat and maintain a more viable ecosystem in their waterways while ensuring the beloved seafood is caught using traditional, sustainable methods.

Unlike many of our competitors, we do not source our crabs from Russia, due to lax oversight and accountability of sustainable fishing practices in the region.

How Many People Will Jumbo Alaskan King Crab Legs Feed?

Ordering Alaskan king crab legs can be confusing because the weight includes both the hard exoskeleton and the meat inside. We’ll help you sort out serving sizes. On average, a Jumbo King Crab Leg is about .50 lbs., or 8 oz. Crab legs yield about 50% meat, so 1 leg provides about 4 oz. of meat. The standard portion size is 5 oz.

That means we recommend serving 2 Jumbo Alaskan King Crab Legs for every person and you’re likely to have leftovers afterwards. You can make your red king crab legs part of a full seafood feast by adding shrimp cocktail as a first course, then serving red potatoes, a traditional Maine side dish great for baking, frying, or mashing. Also add our signature Susan’s Seafood Stuffing, packed with crabmeat, scallops, and shrimp. Top off your Maine crab dinner with a sweet treat, like Cape Whoopies chocolate and vanilla Maine-iac Whoopie Pies.

Nutritional Benefits of Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping crabmeat, lobster, and more seafood products. When you spend $100 or more, your order ships FREE.

You can also schedule your seafood delivery ahead of time. At checkout, choose the day you want your food delivered to ensure you have the freshest possible seafood at your door on the day you need it.

Simple Instructions for Storing and Thawing Alaskan King Crab

We’ll help you maintain Alaskan king crab legs at the highest quality possible.

• Keep frozen at or below 0℉.
• Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
• For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.
• Once thawed, immediately use or refrigerate.
• Do not allow food to warm above 38℉ prior to cooking.

Preparing Alaskan King Crab Is Easy

We’re here to help perfectly cook your Alaskan king crab legs, even if this is your first time ordering them.

Jumbo Alaskan King Crab Legs are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crab meat straight out of the leg.

Heating king crab legs is easy and fast. To boil:

• Fill a large pot with water. Bring to boil.
• Add thawed king crab legs. Turn heat down to medium.
• Boil for 4 minutes. If boiling more than 15 legs, cook for 8 minutes.
• Remove crab legs from pot. Run under cold water to stop them from cooking further. Plate and enjoy!

You can also steam, grill, or bake Alaskan king crab legs. Use the link to find step-by-step instructions for each cooking method.