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FREE 1-DAY SHIPPING & NO SATURDAY FEE | *$100 min

Giant Alaskan Red King Crab Legs

  • Responsibly Sourced in Alaska and Norway
  • Each Leg Weighs on Avg. 0.65 Lb.
  • Fully Cooked and Flash-Frozen
  • May Include Claws and Leg Pieces
  • Each Leg Ships With 4-5 Segments Minimum
Special Price $66.99 Regular Price $79.99
Sold by the Pound - 3-Pound Minimum Purchase Required
  • Buy 6 for $64.99 each and save 3%
  • Buy 10 for $60.99 each and save 9%
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Order by 5pm EST Monday - Friday for same day rush shipping.
Product Description

Order Giant Alaskan King Crab Legs Online

For a giant appetite, bring home a giant seafood delicacy. Our Giant Alaskan King Crab Legs are the perfect way to treat yourself and your loved ones to an extraordinary dining experience. Red king crab legs are so large some supermarkets can’t carry them, so order them here to ship right to your front door. And they’re incredibly easy to cook. You’ll love delighting your taste buds with sweet crabmeat perfect for dipping in melted butter or cocktail sauce. Place your order for Giant Alaskan King Crab Legs today. Orders of Alaskan king crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.

Stock up on kitchen supplies to pair with your king crab meat, like cocktail sauce, butter, and lemons.

Responsibly Harvested Alaskan King Crab Meat

At Maine Lobster Now, we know the long-term sustainability of seafood products is an issue deeply connected to Maine and other coastal communities all across the world. In order to offer you Alaskan king crab meat today and in the future, we work only with fisheries that follow all local, federal, and international rules and regulations to responsibly harvest king crab to ensure continued access to these crustaceans for future generations.

Unmatched Quality and Freshness

Maine Lobster Now sources crabmeat to be the freshest, tastiest it can be for our customers. Prized by local fishermen, our Alaskan king crabs are caught in the frigid waters off Alaska and Norway. When it lands at the docks, it is immediately cooked, sometimes brined, and flash-frozen before it’s shipped directly to us. It’s impossible to experience fresher Alaskan king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).

Where Your Crab Comes From

As part of our commitment to sustainable seafood, Maine Lobster Now responsibly sources red king crabs from two distinct regions of the world. Traditionally, Alaskan red king crab has been sourced from, you guessed it, the Alaskan coast in the Bering Sea.

We also source Alaskan red king crab from a growing, invasive population that migrated north of Norway. This helps Norway combat the threat and maintain a more viable ecosystem in their waterways while ensuring the beloved seafood is caught using traditional, sustainable methods.

Unlike many of our competitors, we do not source our crabs from Russia, due to lax oversight and accountability of sustainable fishing practices in the region.

Serving Size

Know the Serving Size of Your Alaskan King Crab Legs

When you order Alaskan king crab legs, you should know the weight includes both the hard shell and the meat inside, split about 50/50. On average, our Giant Alaskan King Crab Legs weigh .65 lbs., or about 10.5 oz. So, 1 crab leg provides about 5.25 oz. of meat. The standard serving size is 5 oz.

So what do all these calculations add up to? It means 1 Giant Alaskan King Crab Leg will be enough to feed 1 person when you serve it with some appetizers and side dishes to create a classic New England feast. Might we recommend adding a shrimp cocktail as a first course? With the crab, you can serve red potatoes, great for baking, frying, or mashing, or our signature Susan’s Seafood Stuffing, packed with crabmeat, scallops, and shrimp. Round out your Maine crab dinner with a sweet treat, like Maine Pie Co.’s delectable Blueberry Pie.

Nutritional Benefits

Nutritional Benefits of Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Whole Alaskan Red King Crab - 5 lb

Shipping

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping crabmeat, lobster, and more seafood products. When you spend $100 or more, your order ships FREE.

You can also schedule your seafood delivery ahead of time. At checkout, choose the day you want your food delivered to ensure you have the freshest possible seafood at your door on the day you need it.

Storage & Thawing

Simple Instructions for Storing and Thawing Alaskan King Crab

We’ll help you maintain Alaskan king crab legs at the highest quality possible.

  • Keep frozen at or below 0℉.
  • Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
  • For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.
  • Once thawed, immediately use or refrigerate.
  • Do not allow food to warm above 38℉ prior to cooking.
Cooking Crab

Preparing Alaskan King Crab Is Easy

We’re here to help perfectly cook your Alaskan king crab legs, even if this is your first time ordering them.

Giant Alaskan King Crab Legs are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crab meat straight out of the leg.

Heating king crab legs is easy and fast. To boil:

  • Fill a large pot with water. Bring to boil.
  • Add thawed king crab legs. Turn heat down to medium.
  • Boil for 4 minutes. If boiling more than 15 legs, cook for 8 minutes.
  • Remove crab legs from pot. Run under cold water to stop them from cooking further. Plate and enjoy!

You can also steam, grill, or bake Alaskan king crab legs. Use the link to find step-by-step instructions for each cooking method.

Have Questions?

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What Our Customers Say

You get what you pay for folks

You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...

Diamond Cavazos Rivas

AWESOME!

WOW! Truly awesome, fresh food and excellent shipping logistics!!! Everything was as advertised! Will buy from you again! Keep up the good work. Thanks!

ARSENIO DELGADO

Absolutely the best!!!

Absolutely the best!!!! The lobsters were fresh and delicious! The steamers were awesome and I would highly recommend to anyone that loves fresh seafood!!!!

Deborah Verified Buyer
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