Golden / Red King Crab Leg Segments, Claws & Knuckles - 2 lbs

As part of our commitment to sustainable seafood, Maine Lobster Now responsibly sources Red King Crab from the Icy cold waters of the Northern Pacific Ocean as well as the Bering Sea.

Typically, a serving size of King Crab Meat is about 5-6oz. per person, meaning that one pound of King Crab Knuckles will yield enough servings for about 2 people. Stuff these King Crab Knuckles and Claws into some brioche buns to create the perfect King Crab Roll; dip the meat into some savory melted garlic butter for a simple, yet classic appetizer; mix this meat into your favorite creamy pasta recipe. There are just so many culinary possibilities for our King Crab Knuckles and Claws!

Nutritional Benefits of Red King Crab Meat

Crab Meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crab Meat offers a whopping 16 grams of protein per 3 oz. serving. Crab Meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crab Meat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Schedule Overnight Deliveries and Earn FREE Shipping

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing & Thawing King Crab

We’ll help you maintain Alaskan King Crab at the highest quality possible.

• Keep frozen at or below 0℉.
• Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
• For quick thawing, place in cool water for 20 to 30 minutes until the contents are flexible.
• Once thawed, immediately use or refrigerate.
• Do not allow food to warm above 38℉ prior to cooking.

Preparing Alaskan King Crab Is Easy

We’re here to help perfectly cook your Alaskan King Crab Knuckles and Claws, even if this is your first time ordering.

Alaskan King Crab Knuckle and Leg Meat is already fully cooked by professional fishermen as soon as it’s landed at the dock. Once thawed, you can eat the crab meat cold straight out of the shell.

You can also steam, grill, or bake Alaskan King Crab to eat it warm or use the meat in classic seafood recipes instead of using lobster or fish.