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Alaskan King Crab Leg Pieces - 1 lb

  • Responsibly Sourced in Alaska and Norway
  • Leg and Knuckle Pieces
  • Fully Cooked and Flash-Frozen
  • Overnight Deliver
Ships Frozen
Special Price $56.99 Regular Price $59.99
  • Buy 4 for $53.99 each and save 5%
  • Buy 6 for $49.99 each and save 12%
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Order by 2pm EST Monday - Friday for same day rush shipping.
Product Description

Buy 1 lb. of Alaskan King Crab Leg Pieces Online

Give your dinner some new legs, so to speak, with your order of Alaskan Red King Crab Leg Pieces. All of our Alaskan king crab products are responsibly sourced from Alaska and Norway and do not adversely affect the environments where these crustaceans live. When caught, Alaskan king crab is fully cooked at the dock before it’s flash-frozen to seal in freshness. You won’t find crab that’s fresher unless you caught it yourself. Alaskan king crab is a sweet, flavorful meat that tastes great in any number of family-favorite meals.

Responsibly Harvested Alaskan King Crab Meat

At Maine Lobster Now, we know the long-term sustainability of seafood products is an issue deeply connected to Maine and other coastal communities all across the world. In order to offer you Alaskan king crab meat today and in the future, we work only with fisheries that follow all local, federal, and international rules and regulations to responsibly harvest king crab to ensure continued access to these crustaceans for future generations.

Unmatched Quality and Freshness

Maine Lobster Now sources crabmeat to be the freshest, tastiest it can be for our customers. Prized by local fishermen, our Alaskan king crabs are caught in the frigid waters off Alaska and Norway. When it lands at the docks, it is immediately cooked, sometimes brined, and flash-frozen before it’s shipped directly to us. It’s impossible to experience fresher Alaskan king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).

Where Your Crab Comes From

As part of our commitment to sustainable seafood, Maine Lobster Now responsibly sources red king crabs from two distinct regions of the world. Traditionally, Alaskan red king crab has been sourced from, you guessed it, the Alaskan coast in the Bering Sea.

We also source Alaskan red king crab from a growing, invasive population that migrated north of Norway. This helps Norway combat the threat and maintain a more viable ecosystem in their waterways while ensuring the beloved seafood is caught using traditional, sustainable methods.

Unlike many of our competitors, we do not source our crabs from Russia, due to lax oversight and accountability of sustainable fishing practices in the region.

Serving Size

The Serving Size of 1 lb. Alaskan King Crab Leg Pieces

Ordering Alaskan king crab can be confusing since the weight includes both the hard exoskeleton and the meat inside, but we’ll help you sort out serving sizes. Crab yields about 50% meat to 50% shell with a standard portion size of 5 oz.

So 1 lb. of Alaskan king crab leg pieces can go a long way. You can use it to make heaping crab rolls loaded with the sweet meat, or you can pair it with other classic Maine seafood side dishes, like corn on the cob or red potatoes. Crabmeat is a versatile and nutritious protein source that’s counted among the favorites of nearly all seafood lovers.

Nutritional Benefits

Nutritional Benefits of Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend. Crabmeat offers a whopping 16 grams of protein per 3 oz. serving.

Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Alaskan Red King Crab Leg Pieces - 1 lb


Shipping

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

 

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

 

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.


Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

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Storage & Thawing

Simple Instructions for Storing and Thawing Alaskan King Crab

We’ll help you maintain Alaskan king crab at the highest quality possible.

  • Keep frozen at or below 0℉.
  • Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
  • For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.
  • Once thawed, immediately use or refrigerate.
  • Do not allow food to warm above 38℉ prior to cooking.
Cooking Crab

Preparing Alaskan King Crab Is Easy

We’re here to help perfectly cook your Alaskan king crab, even if this is your first time ordering.

Alaskan king crab meat is already fully cooked by professional fishermen as soon as it’s landed at the dock. Once thawed, you can eat the crab meat cold straight out of the shell.

You can also steam, grill, or bake Alaskan king crab to eat it warm or use the meat in classic seafood recipes instead of using lobster or fish.

Your Package Arrives Fresh

Learn how we package and ship perishable products to ensure your package arrives fresh.
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Your Package Arrives Fresh

What Our Customers Say

Great experience with ordering my first…

Great experience with ordering my first fresh seafood order. Had a bit of quirk trying to order online but actually more comfortable ordering by person to get my order right. I was given very helpful advice on what to order and serving size for a din...

Marty Verified Buyer

Best in class: Lobster & Seafood

They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...

Allen Verified Buyer

Absolutely the best!!!

Absolutely the best!!!! The lobsters were fresh and delicious! The steamers were awesome and I would highly recommend to anyone that loves fresh seafood!!!!

Deborah Verified Buyer
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